Pastry

Doughy Goods

Bakers

Pastry is differentiated from bread by having a higher fat content, which contributes to a flaky or crumbly texture.

Click Me!

Miniature Pide– three fillings to choose from: Sucuk, feta cheese, mozzarella, spinach, red capsicum, green capsicum, onion, mushroom, chicken, lamb, olives

Lahmacun – Traditional size thin round dough topped with minced meat and vegetables with fresh herbs and spices
Doughy Goods

Pogaca – Traditional Turkish Pogaca with three filling options: cheese and parsley, potato or minced beef

Miniature Simit / Large Simit – Homemade tradtional Turkish pretzel encrusted with sesame seed or sunflower seeds

Acma– Traditional Turkish Acma with three filling options: cheese and parsley, potato or minced beef

Yufka Borek – Thin layers of Turkish Yufka (pastry) with three filling options: cheese and parsley, potato or minced beef

Kol Borek– Spiral shaped borek with three filling options: cheese and parsley, potato or minced beef (tray or miniature available)

Su Borek Tray – Round boiled dough layered with three filling options: cheese and parsley, potato or minced beef

Catal kurabiye – known as flour cookies

Pastane Kurabiyesi –traditional Turkish shortbread dipped in chocolate sprinkled with ground pistachios